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What to wear in
Korea |
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| Korean Food
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Korean cuisine is
characterized by a wide variety of meat and fish dishes
along with wild greens and vegetables. Various fermented and
preserved food, such as kimchi (fermented spicy cabbage),
jeotgal (seafood fermented in salt) and doenjang (fermented
soy bean paste) are notable for their specific flavor and
high nutritional value. The prominent feature of a Korean
table setting is that all dishes are served at the same
time. Traditionally, the number of side dishes varied from 3
for the lower classes to 12 for royal families. Table
arrangements can vary depending on whether a noodle dish or
meat is served. Formal rules have developed for table
setting, demonstrating the attention people pay to food and
dining.
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Ginseng Chicken
(삼계탕)
Ingredients:
Spring chicken,
sweet rice, ginseng, garlic,
chestnut, jujube
Taste:
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Bibimbap
(돌솥비빔밥)
Ingredients:
Rice, fernbrake,
roots of
balloon, flower, bean roots of balloon, flower,
bean,
sprout, pepper
paste, sesame oil
Taste:
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Korea BBQ Pork
(갈비)
Ingredients: Pork, sugar, soy sauce,
diced green, onion, minced garlic, sesame oil
Taste:
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Squid
(오징어
불고기)
Ingredients:
squid, red pepper,
paste,
green pepper, onions
Taste:
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Dakgalbi
(닭갈비)
Ingredients:
Chicken, red pepper paste, pear juice, molasses, sugar, minced
garlic, diced green, onions
Taste:
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Mushroom Casserole
(버섯골)
Ingredients:
An asortment of fresh mushroom
& Vegetable
Serving:
Steam rice & side
dishes
Taste:
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Hanjeongsik
(한정식)
Ingredients:
An assortment
of
meat, seafood, vegetable, soup
and kimchi
Serving:
Traditional Korean
Taste:
(Note: Special arrangement with additional cost)
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Bulgogi
(불고기)
Ingredients: Slice
pork, onions,
garlic, carrots, seasame seeds,
sugar, soy sauce
Serving:
Steam rice & side dishes
Taste:
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Herbal
Flower Lunch (꽃밥)
Ingredients: Assortment of herbal
flower, pepper paste.
Taste:
Serving: Set lunch serve with bean paste
soup, fresh fruits & Rosemary Tea
(Note: special arrangement with additional cost)
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Kimchijige
(김치찌께
)
Ingredients: Kimchi, slice pork
bean curd, Spring onions
Serving:
Steam rice & side
Taste:
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Seafood
Steamboat
(해물골)
Ingredients:
Crab, clam, shrimp, fish,
radish, red pepper paste, green
onion,
garlic
Serving:
Steamed rice & side dishes
Taste:
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Chonggak Kimchi
(총각김치)
Serving: side dish
Taste:
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Jiangbong
Ingredients: Red Pepper, Squid, Onions,
Cabbage, Pork
Serving: Chinese
Taste:
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Zhajiang Mian
Ingredients: Pork, Onions,
Cabbge, Bean paste
Serving: Chinese
Taste:
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Geni
(깨잎)
Serving: side dish
Taste:
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